Antioxidant Research
May 29, 2008 by · Leave a Comment
What are your good reasons to eat more Chocolate?
Read that chocolate contains phenols & Antioxidants, "Andrew Waterhouse PH.D." These phenols have been shown to improve vascular wall tone & lower blood pressure.
Don't you just love those kind of research studies?
It's an aphrodisiac that can be eaten before during and after and it comes in solid and liquid form and it is bittersweet making you happy and guilty all at the same time
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